May 21, 2010

The Radishes.


I've also had about a 100% success rate with the radishes I'd sown. I've never had this type; French breakfast. I've been told that they are far milder than the super spicy relatives I've regrettably tried in the past. They are inter planted with my chantenay carrots which you can sort of see popping up between them. I accidentally pulled one out and was for some reason compelled to pop it in my mouth. Even at less then and inch it tasted like a carrot. Tonight I'm having a silly micro green salad of the radish seedlings i thinned...








2 comments:

Earth Girl Knits (Emily) said...

those cotyledons look a lot like ones from a brassica. any relation?

The Oak Leaves said...

hmmmm, Im really not sure...
Ill have to look it up :)